Soft Fruits In The Cup Of Orange


Photo: patiba
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Ingredients

x 4
4 oranges
200 gms berry, soft fruits (even frozen)
70 gms sugar
2 cups Kirsch
gms di latte circa
2 cups heavy cream

Preparation

1
Make a round hole on each ommità orange by removing a small part.
2
Using a very sharp boxcutter, extract the pulp, being careful not to damage the skin,that must remain intact and in its original form. Unlocking the pulp from the seeds and skins. Dice
3
Mix the diced orange with berries and drizzle with the rum and sugar.
4
Stuff this mixture with the drained oranges and keep refrigerated until ready to serve.
5
A pleasure, whip the cream with a little sugar and decorate the top dele oranges.
6
.
.

About

With this dessert wine is not indicated. You can replace it with a glass of
kirsch or grappa.

Tags:

soft
fruits

Yield:

1.0 servings

Added:

Monday, January 31, 2011 - 10:09pm

Creator:

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