Pasanda Curry

Ingredients

1 kilogram Pasanda Meat slices 2 inch x 4 inch in size

3 Onion chopped

2 teaspoons Ginger crushed

2 teaspoons Garlic crushed

1/2 kilogram Yoghurt

1 cup Oil

Fresh Coriander leaves for garnish

1 teaspoon Red Chilli Cutter

Salt to taste

1/2 teaspoon Haldi powder

1/2 teaspoon Cumin powder

1/2 teaspoon Coriander powder

1/2 teaspoon Garam Masala

10 Cloves whole

Fry onion in oil till golden brown

Add meat slices and fry for 2 minutes.

Add yoghurt, tomatoes, ginger , garlic, and spices and fry for 5 minutes, then add 2 cup water and cook on medium flame till meat is tender.

Evaporate water on high flame then simmer till oil is separates out.

Garnish with Fresh coriander leaves and Serve hot with naan/roti and salad/mint raita.

Pasanda Curry is a very tasty and eye appealing curry.

6.0

Wednesday, June 15, 2011 - 1:34am