Cabbage and sausages in beer
Ingredients
1 tbs butter
1 onion (80g), sliced thinly
½ tbs sugar
½ tsp salt
200ml beer
200g smoked sausages, cut into thumb-length pieces
400g green cabbage, halved lengthwise, cut into two-finger-width wedges
150g potatoes, cut into chunks
Pepper to taste
Preparation
1
Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
2
Stir in the beer, scraping up any bits from the bottom of the pan.
3
Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
4
Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.
.
About
Light, yet nourishing meal.
Yield:
2-3 servings
Added:
Sunday, September 29, 2013 - 11:58pm
