Cabbage and sausages in beer
1 tbs butter
1 onion (80g), sliced thinly
½ tbs sugar
½ tsp salt
200g smoked sausages, cut into thumb-length pieces
400g green cabbage, halved lengthwise, cut into two-finger-width wedges
150g potatoes, cut into chunks
Pepper to taste
Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
Stir in the beer, scraping up any bits from the bottom of the pan.
Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.