Beef Chimichangas

Photo: flickr user www.theedinburghblog.co.uk

Ingredients

1 pound ground beef

1 pkt Ortega Burrito Dinner Kit - (8) tortillas warmed

(flour tortillas, burrito seasoning mix)

cup water

1 cup shredded cheddar cheese - (4 oz)

Vegetable oil as needed

Ortega Salsa Prima Homestyle mild or medium

Ortega Green Chile Guacamole (optional)

Preparation

Brown beef; drain. Stir in burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.

Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.

Place 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

This recipe yields 8 servings.

Comments: Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same. Crisp and crunchy (not greasy) with a filling bursting with tender beef and savory vegetables.