Halloween Haystacks
Ingredients
1 1/2 quarts Popped popcorn
1 cup chow mein noodles
12 ounces Butterscotch or chocolate morsels
1 cup creamy peanut butter
Preparation
1
Combine popped popcorn and chow mein noodles in a large bowl.
2
Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.
3
Blend in peanut butter and stir until well combined.
4
Pour mixture over the popcorn; stir to coat well.
5
Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.
Tools
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Other Names:
Butterscotch Peanut Butter Haystacks, Butterscotch Popcorn Haystacks
Yield:
2 dozen haystacks
Added:
Friday, December 10, 2010 - 1:02am
