Cheesy Parmesan Polenta
Ingredients
1 cup Polenta
6 cups chicken stock or chicken broth (can use water instead)
2/3 cup grated Parmesan cheese
Salt to taste
Preparation
1
Start by bringing 3 cups of the broth or stock to a boil.
2
Gradually pour in the polenta, whisking continuously
3
The liquid will absorb very quickly. Add another cup of stock, then reduce heat to a low simmer
4
Cook for about three minutes, continuing to add another 1 to 2 cups of liquid as it is absorbed.
5
Add the grated Parmesan cheese and whisk thoroughly
6
When desired firmness has been reached remove and serve immediately.
7
Recipe Notes:
8
Check the "ingredients" when buying polenta... look for one that contains pre-cooked cornmeal for fastest cooking.
9
Polenta can be served runny or very firm, as desired. For a more firm polenta, just allow more liquid to cook off before serving.
.
About
Cheesy salty polenta, perfect side for all the Italian classics!
Please visit my blog Taste and See for more delicious recipes!
Yield:
4-6 Servings
Added:
Tuesday, December 29, 2015 - 3:30pm
