Brownies!

Ingredients

1/2 cup butter

1/2 cup sugar

2 tablespoons water

1 tablespoon rum extract

1/4 teaspoon baking soda

Grease an 8x8 baking pan.

In a medium saucepan combine ½ cup butter, sugar and water. Stir over medium heat just until boiling. Remove from heat.

Add 1 cup chocolate pieces, stir until chocolate is melted.

Stir in eggs and rum extract beating lightly with a spoon just until combined.

Stir in flour and baking soda.

Stir in almonds and walnuts.

Spread batter into prepared baking dish.

Bake about 20-25 minutes or until toothpick inserted in center comes out clean.

These brownies are rich and decadent and help to make everything seem just a little bit better.

Enjoy!

8.0

Monday, November 30, 2009 - 1:42pm