Grilled Mushroom Salad With Garlic


Photo: flickr user EraPhernalia Vintage (catching up)
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Ingredients

1 pound lg. white mushrooms, such as shitake or portabello
4 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped fresh parsley

Preparation

1
Preheat grill.
2
Prepare marinade of 2 tbs olive oil, vinegar and parsley.
3
Remove and discard a slice from the bottom of each mushroom stem.
4
Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil.
5
Brush foil with 1 tbs olive oil and add mushrooms. Drizzle another tbs of olive oil over the top. Fold foil over and grill.
6
Cook mushrooms rounded sides down until they are just tender. Remove and let cool.
7
Quarter and toss with dressing. Serve.

Tools

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About

This recipe from Cooks.com sent my husband into fits happy eating sounds, so I decided I’d better share it with you.

I admit, I added garlic. I just couldn’t help myself.

NUTRITION FACTS

Servings: 4
Amount Per Serving
Calories: 189
Total Fat: 17.22g
Cholesterol: 1mg
Sodium: 50mg
Total Carbs: 5.99g
Dietary Fiber: 1.76g
Sugars: 2.07g
Protein: 3.84g

Weight Watchers Points 4

Yield:

4.0

Added:

Monday, November 30, 2009 - 1:42pm

Creator:

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