Arugula, Radicchio and Endive Salad

Photo: flickr user avlxyz

Ingredients

2 bn arugula cut crosswise

into 1 1/2" pieces, washed well,

and spun dry - (12 cups)

1 medium radicchio head torn bite-size

2 Belgian endives cut crosswise

into 1 1/2" pieces and leaves separated

1 carrot shredded

1/4 cup olive oil or to taste

1 tablespoon fresh lemon juice or to taste

Salt to taste

Freshly-ground black pepper to taste

In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well.

Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.

This recipe yields 4 servings.

4.0 servings

Wednesday, December 9, 2009 - 1:43am

Anonymous