Rocky Road Muffins


Photo: Ben Nash
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Ingredients

1 package of Vitalicious Deep Chocolate VitaMix
2 egg whites
1 cup water
1/4 cup chopped walnuts or almonds
2/3 cup Kraft mini marshmallows®

Preparation

1
Preheat oven to 375°F (190°C).
2
Line standard muffin pan with baking cups (for best results use only foil baking cups).
3
Set aside.
4
In large mixing bowl combine DeepChocolate VitaMix, water and egg whites in large bowl.
5
Mix well.
6
Scoop VitaMix into baking cups and bake for about 16 minutes.
7
In separate bowl prepare topping by combining chopped nuts and mini marshmallow pieces.
8
This mixture will be added to tops of muffins near the end of baking.
9
Carefully remove semi baked muffins from oven and place pan on a heat safe surface.
10
Quickly and carefully spoon marshmallow and nut topping unto muffin tops and return pan to oven.
11
Bake for an additonal 10-12 minutes or until marshmallows turn a light golden brown.
12
Allow thorough cooling.

Tools

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About

Tip: Add 1 tablespoon of imitation rum or almond flavored extract for variation.

Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 1:34am

Creator:

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