Old-Fashioned Strawberry Pie
Ingredients
1 quart Strawberries
1 cup Sugar
3 tablespoons Cornstarch
2 tablespoons Lemon juice
1/4 cup Water
1 tablespoon Powdered sugar
1/4 teaspoon Vanilla
1/8 teaspoon Nutmeg
1 (9-inch) pie crust, baked
Preparation
1
Hull and clean berries. Place in a casserole; sprinkle sugar and water.
2
Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping cream stiff; add powdered sugar, vanilla and nutmeg. Chill for 3 hours. Spoon over pie when ready to serve - use a lavish hand.
3
REFRIGERATE OVERNIGHT
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 1:33pm
