Wine-Marinated Pheasant
Ingredients
1 small onion, thinly sliced
3/4 cup dry white wine
1/2 teaspoon dried savory, crushed
1/4 teaspoon salt
2 1/2 pounds pheasant
1 tablespoon butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
2 tablespoons snipped fresh flat-leaf parsley
Preparation
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Tools
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About
Look for pheasant in specialty stores or near the frozen turkeys in large grocery stores.
Yield:
4.0
Added:
Monday, November 30, 2009 - 1:31pm