Barley salad with vegetables!!


Photo: Nicoletta Palmas
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Ingredients

1 red pepper
1 courgette
1 aubergine
1 onion
salt
extra virgin olive oil

Preparation

1
Simply wash the vegetables and cut them in small chunks.
2
In a large pan cook them with some extra virgin olive oil until tender.
3
Season with salt and if you like with grounded pepper.
4
Cook the barley in salted boiling water for 10 mins. Let it cool down with some cold water and then toss with the vegetables.
5
A perfect summer dish with lots of veggie. You can enjoy this meal hot or cold as you prefer
.

Yield:

1.0 servings

Added:

Saturday, July 9, 2011 - 4:37am

Creator:

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