Strawberry Chicken

Photo: flickr user I Love Egg

Ingredients

1 can (about 12oz) tomato sauce

1 tablespoon Chili powder

teaspoon Dry thyme

4 Skinless chicken breasts OR 12 Skinless chick

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.

Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.

Remove and garnish with onions.

Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best.

If you're using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.

4.0 servings

Saturday, February 13, 2010 - 9:45pm

Anonymous