Perfect Roasted Garlic Mashed Potatoes To Die For
Ingredients
1 large bulb garlic
1 teaspoon olive oil
1/4 cup chopped green onion
1/4 cup butter
2 1/2 pounds Yukon potatoes, peeled, quarterd and cooked
1/2 cup Dijon mustard
1 1/2 cups plain yogurt
1/2 cup cheddar cheese, shredded
1/4 cup fresh parsley leaves
white pepper and salt
splash milk or cream to thin if necessary
Preparation
1
Preheat oven to 400 degrees
2
Place garlic in foil, drizzle well with olive oil, salt and pepper. Wrap up.
3
Place in a small baking pan and bake for 40-45 minutes.
4
(You'll know when it's done because the house will smell amazing.)
5
Let cool, then squeeze out the garlic pulp. Discard the skins.
6
In a large saucepan over medium heat, saute the garlic pulp and green onions in butter until tender
7
In a big bowl, rice your potaotes (yes, you CAN mash them, but riced are fluffier)
8
Add potatoes, mustard, yogurt and cheese.
9
If you need to thin them, add a bit of milk at a time (or cream...you wicked cook, you)
10
Put the potatoes in the ricer and press or mash potato mixture until smooth and well-blended.
11
Stir in parsley and season with salt and white pepper
.
About
Yield:
6.0
Added:
Wednesday, December 9, 2009 - 1:41am
