Kootu

Photo: flickr user George Augustine

Ingredients

1/4 teaspoon Chili powder

10 ounces Spinach OR

2 teaspoons Urad Dal

3 tablespoons Coconut (grated)

* Combination of cabbage, squash, beans, etc.

Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal.

Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove.

Add the coconut when the mixture is cold. Grind with water.

4.0 servings

Monday, November 30, 2009 - 1:21pm

Anonymous