Czechoslovakian Cabbage Soup (Nutbread & Nostalgia)

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Ingredients

2 pounds beef soup bones
1 cup chopped onion
3 carrots, pared & coarsely chopped
2 cloves garlic, chopped
1 bay leaf
2 pounds beef short ribs
1 teaspoon dried leaf thyme
1/2 teaspoon paprika
8 cups water
8 cups coarsely chopped cabbage (1 head)
2 cans (1 lb) tomatoes
2 teaspoons salt
1/2 teaspoon Tabasco or to taste
1/4 cup chopped parsley
3 tablespoons lemon juice
3 tablespoons sugar
1 can (1 lb) sauerkraut

Preparation

1
In a roasting pan place beef bones, onion and garlic, carrots and bay leaf, top with short ribs and sprinkle with thyme and paprika and bake uncovered at 450°F for 20 minutes or until meat is brown.
2
Transfer meat and vegetables to a large soup kettle, add water, cabbage, tomatoes, salt and Tabasco sauce. Then bring it to a boil.
3
Cover and simmer for 1 1/2 hours. Skim off fat.
4
Add parsley, lemon juice, sugar, and sauerkraut.
5
Cook uncovered for 1 hour. Remove bones and short ribs from kettle.
6
Remove meat from bones, cut into cubes, and put back in to kettle.
7
Simmer 5 additional minutes.

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About

Originally from the cookbook "Nutbread and Nostalgia"

Yield:

16.0

Added:

Friday, December 25, 2009 - 12:25pm

Creator:

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