Spinach & Ricotta Filled Large Mushrooms Topped With Parmesan Cheese
Photo: Sophie32
Ingredients
12 larger white mushrooms, stalks removed ( but kept to put aside for later use & use for 250 gr of fresh sheep's ricotta
180 gr of fresh spinach, well cleaned, rough stalks removed, washed & depted dry, cut finely
1 big clove of fresh garlic, peeled & finely cut up
1 medium white onion, peeled & finely diced
a little piece of fresh Parmesan
a fruity EVOO
black pepper
some Maldon sea salt flakes
Preparation
Tools
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About
I so love these lovely spinach, garlic, onion & ricotta filled larger white mushrooms.
These are lovely with pasta, with a big green salad & some crusty bread but I served them with boiled potatoes & baked turkey pieces. These are also great as special appetizers!
Yield:
1.0 servings
Added:
Tuesday, April 20, 2010 - 1:15am