Spinach & Feta Quiche!!!
Ingredients
For the Flaky Crust:
2 cups all-purpose flour – sifted
6 tablespoons butter
¼ cup grated Romano cheese
7-8 tablespoons water
1 tsp. lemon juice
For the Filling:
6 eggs – beaten
1 cup milk
Dashes of salt
Dashes of black pepper
10 oz. box of frozen creamed spinach – thawed
4 oz. of feta cheese
4 oz. of grated Romano cheese
Preparation
1
For the Flaky Crust:
2
Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly.
3
Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough.
4
Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place.
5
On a lightly floured surface, roll the dough out to fit an 8 inch pie plate.
6
For the Filling:
7
In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach.
8
Preheat Oven 350 degrees:
9
Place the pie crust in the oven for 10-15 minutes; cool before filling.
10
Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.
.
About
This is a delicious lunch or light dinner with a beautiful side salad.
With Love,
Catherine
xo
Added:
Saturday, April 7, 2012 - 4:45pm
