Gooseberry Crumble [Vegan]

Ingredients

for the topping

200g/7oz/1⅓ cups plain (all-purpose) flour

180g/6.5oz/1½ cups ground almonds (aka almond flour)

¼ tsp fine salt

135g/5oz vegan butter (aka baking margerine), cubed

75g/2.5oz/¾ cup rolled oats

90g/3oz/scant ½ cup caster sugar

60g/2oz/⅓ cup buckwheat groats (recommended, but optional)

for the fruit

1.2kg/2.6lbs gooseberries

110g/4oz/½ cup caster sugar

For the full recipe, see https://www.discoverdelicious.org/food-blog/gooseberry-crumble

Gooseberry Crumble: Deliciously sharp and sweet with a subtle almond flavour + lovely textured topping with oats and buckwheat! [Vegan]

Serves 6

Friday, July 7, 2017 - 10:26am