Cauliflower Cheese
Ingredients
Preparation
1
Break cauliflower into florets
2
Steam cauliflower for 5 minutes then set aside
3
Melt butter in a saucepan
4
Add flour to form a golden roux
5
Slowly add the milk whisking to avoid lumps
7
Once a thick sauce has formed stir in 3/4 of the cheese
10
Pour over the rich yummy creamy sauce
11
Sprinkle remaining cheese and breadcrumbs on top
Tools
.
About
A traditional English dish that works as well as a main dish by itself or a side to accompany such things as grilled or roasted fish or meat. Great to warm you up from the inside on a cold day.
Switch up the recipie by substituting different cheeses such as a blue cheese (Stilton or Roquefort) or by adding some flaked poached fish.
Yield:
1.0 pie serves 4 as a side or 2 as a main dish
Added:
Wednesday, December 2, 2009 - 1:43am
