Strawberry Scones with White Chocolate Drizzle
Ingredients
2 cups all purpose flour
1/2 cup granulated sugar
Pinch of salt
1 tbsp. baking powder
1/2 cup unsalted COLD butter
1 egg
1/2 cup vanilla greek yogurt
1/4 tsp. Lorann strawberry oil
1 1/2 cups frozen strawberries (slightly thawed and cut into pieces)
Lime zest
White chocolate for drizzle
Preparation
1
Preheat oven to 375ยบ F
2
Line baking sheet with parchment paper
3
Add dry ingredients to bowl and whisk to combine.
4
Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
5
Combine egg, yogurt and strawberry oil.
6
Add wet ingredients to dry ingredients.
7
Fold ONLY until mixed...dough will be wet.
8
Add berries and lime zest.
9
Flour surface, and knead dough into an 8" round.
10
Cut into 8 wedges.
11
Transfer to baking sheet.
12
Bake for 18 minutes.
13
Cool on rack.
14
Melt chocolate in microwave....and drizzle over cooled scones.
15
ENJOY!!
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About
Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.
Yield:
8 Scones
Added:
Thursday, June 18, 2015 - 9:46am
