Cranberry Cupcakes with Cream Cheese Frosting
Ingredients
Cranberry Cupcakes:
1½ cups all-purpose flour
¾ cup white sugar
1 cup milk
½ cup sour cream
5 tablespoons canola oil
2 eggs
1 teaspoon vanilla
¼ confectioner’s sugar
¼ cup canned cranberry sauce
Cream Cheese Frosting:
½ cup cream cheese
½ - 1 teaspoon whole milk
1 cup confectioner’s sugar
1 teaspoon pink coloring
Chocolate Drizzle:
¼ cup chopped chocolate
2 tablespoons milk
Preparation
1
Preheat oven to 350 degrees F.
2
Line cupcake tins with butter or cupcake liners.
3
In a large bowl blend together flour and white sugar. Set aside.
4
In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar.
5
Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
6
Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
7
Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
8
In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.
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Added:
Friday, February 14, 2014 - 8:59am
