Cookie Tarts


Photo: flickr user toadstool ring
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Ingredients

cup frozen whipped topping thawed
6 lrgs bakery-style chocolate chip cookies
6 kiwifruit peeled, sliced
6 strawberries sliced
cup semisweet chocolate chips
teaspoon vegetable shortening

Preparation

1
Spread whipped topping evenly over each cookie.
2
Arrange kiwi slices around the outer edge of each cookie and strawberry slices in the center.
3
In a small saucepan, melt the chocolate chips and the shortening over low heat. With a fork, drizzle the melted chocolate over the fruit tarts; let chocolate set. Serve, or cover loosely and chill until ready to serve.
4
This recipe yields 6 servings.

Tools

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Tags:

desserts

Yield:

32.0 servings

Added:

Thursday, February 11, 2010 - 8:09pm

Creator:

Anonymous

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