Authentic Delicious Mexican Rice

Photo: Heather McMullin

Ingredients

3 tablespoons olive oil

3 cups Jasmine Rice

2 Cans Stewed Tomatoes

8 Cloves Garlic

2 Onions

6 cups Chicken Stock

1 teaspoon Salt

1 teaspoon Garlic Powder

1/4 teaspoon Cumin

1/4 teaspoon Paprika

1/2 teaspoon Chili Powder

Preparation

Pour 3 TB Olive oil into a heated stock pot. Add the jasmine rice. Toast the rice until it is slightly golden. Add the onions and cook until the onions are softened. Once the rice is toasted and the onions are softened, add the stewed tomatoes, garlic, and chicken stock.

While the rice is cooking in a small bowl combine salt, garlic powder, cumin

Paprika and chili powder. Pour it into the rice. Once all the liquid is absorbed give the rice one final stir to fluff it up and ENJOY!!