Easy Fresh Tomato Sauce with Macaroni
Ingredients
½ jalapeño – diced with seeds
½ onion – diced
3 – 4 vine ripe tomatoes – diced
3 cloves garlic – chopped
½ cup fresh Italian parsley
¼ cup chicken broth
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. butter
2 tbs. olive oil
Fresh grated Parmesan or Romano cheese
1 lb. of your favorite macaroni
Preparation
1
Heat a large frying pan with the olive oil. Add the jalapeño, onion, garlic, parsley and tomatoes. Sauté until the onion is softened and the garlic is fragrant.
2
Add the butter and the chicken broth and continue to cook on a gentle heat.
3
Prepare the macaroni as directed and lift, draining as you do, into the tomato sauce.
4
Garnish is with a drizzle of olive oil and fresh grated cheese, fresh black pepper and a nice crusty loaf of bread.
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