Paleo Zucchini Noodles with Pesto Avocado Dressing

Ingredients

5 Zucchinis (You can leave the skin on but I peeled them off to make the zucchini appear lighter in colour, like real pasta)
3 Avocados
Drizzle of Olive Oil
Pinch of Salt
A Small Handful of Basil
A Small Handful of Pine Nuts
A Handful of Parmesan
Clove of Garlic
Pinch of Black Pepper

Preparation

1
Spiralize the zucchini and set aside.
2
Put all other ingredients in a blender and blend until smoooth, adding more olive oil if necessary to produce a runnier dressing.
3
Pour the dressing over the zucchini, mix all together, arrange on a plate and enjoy!
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Paleo Zucchini Noodles with a Creamy Avocado Pesto Dressing

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Thursday, April 14, 2016 - 5:43am

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