AIP Baked Pita Chips Recipe
Ingredients
1/3 cup (43 g) arrowroot
1/3 cup (40 g) tapioca or cassava flour
3 Tablespoons (45 ml) olive oil
4 Tablespoons (60 ml) cold water
Preparation
1
Preheat oven to 400 F (200 C).
2
Mix all the ingredients together well with your hands.
3
Place on a piece of parchment paper and roll flat (approx. 2mm-thick).
4
Score the dough to form small 1-inch squares.
5
Place in oven and bake for 15-20 minutes (check to make sure it doesn’t burn).
6
Remove and cool before enjoying.
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About
DESCRIPTION: So often I find myself making a nice warm soup or chili and wanting pita chips to go alongside. These AIP baked pita chips solve that dilemma!
Other Names:
healingautoimmune, AIP, snacks, aipbakedpitachipsrecipe
Yield:
2
Added:
Friday, July 20, 2018 - 3:03am
