Pumpkin, Spinach and Walnut Quinoa
Ingredients
For the quinoa
10 1⁄2 oz quinoa
600 water
For the vegetable
10 1⁄2 oz butternut squash (chopped)
1 tablespoon extra virgin olive oil
6 1⁄4 oz spinach (chopped)
For the seasoning
1 dash black pepper
1 dash salt
Preparation
1
In a saucepan bring the water to the boil.
2
Cook the quinoa until the water is all absorbed (around 15-20 minutes).
3
Season the squash with oil, salt and pepper and roast it in the oven for 25 minutes at 180° (350 F).
4
Add the cooked squash and spinach to the quinoa and serve.
.
About
Pumpkin, Spinach and Walnut Quinoa
Yield:
4 servings
Added:
Monday, October 23, 2017 - 3:58am
