Blueberry Oatmeal Breakfast Casserole with Maple & Almonds
2 cups old fashioned rolled oats
1 cup sliced almonds
1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
2 cups milk (regular or non dairy)
1/2 cup maple sugar
additional berries (for garnish)
1/4 cup sliced almonds
1/4 cup maple sugar
Preheat oven to 350º F.
Spray and 8x8 inch baking dish with cooking spray.
In a large bowl, combine all ingredients (except toppings) and mix well.
Pour into prepared baking dish.
Sprinkle on the toppings.
Bake for 35-40 minutes.
Remove from oven and let rest for 10 minutes.
Cut into squares. Place into serving bowl.
(optional) Serve with additional milk and fresh berries.