Vegan Veggie Burritos

Photo: flickr user Carol329

Ingredients

1 tablespoon oil

1 onion

1 zucchini

1 red or green bell pepper

1 tomato

1 avocado

1 lime

salt & pepper, to taste

dash of chili pepper powder

cilantro for garnish

flour or corn tortillas

Preparation

Wash and slice all vegetables.

In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.