Beef Goulash Soup
Ingredients
2 tablespoons vegetable oil
1 1/2 lbs. beef boneless, cut into ½ inch cubes
2 med. onions, chopped
2 med. carrots, shredded
2 cloves garlic, chopped
1 tablespoon paprika
2 teaspoons salt
1/4 teaspoon pepper
cup tomato sauce
1 can beef broth
3 med. potatoes, diced
2 med. dill pickles, chopped
3 tablespoons dill pickle juice
Preparation
1
Heat oil in Dutch oven or 12 inch skillet until hot.
2
Cook and stir beef and onions in hot oil until brown. Drain oil.
3
Add carrots, garlic, paprika, salt, pepper, tomato sauce and broth.
4
Bring it to a boil, then reduce the heat, cover and simmer for 1 hour.
5
Add potatoes, pickles, pickle juice and about 4 cups water. Thicken broth if desired and serve.
6
Cover and simmer until potatoes and beef are tender, about 30 minutes.
7
Thicken broth, if desired, and serve.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 12:36pm
