Chicken Strudel
Ingredients
1 cup cooked chicken chunks
1 pkt frozen chopped asparagus - (10 oz) thawed, drained
1 jar Alfredo sauce (17 oz) divided
1 sht frozen puff pastry - (from 17.3-oz p thawed
Nonstick cooking spray
Preparation
1
Preheat the oven to 400 degrees. In a medium bowl, combine the chicken, asparagus, and 3/4 cup Alfredo sauce; mix well.
2
Unfold the puff pastry onto a large baking sheet. Spoon the chicken mixture lengthwise down the center of the pastry. Cut slits 1 inch apart lengthwise down each side of the filling.
3
Braid the dough over the filling, overlapping to form "X" shapes. Spray the top with nonstick cooking spray.
4
Bake 25 to 27 minutes, or until golden brown and heated through.
5
In a small saucepan, heat the remaining Alfredo sauce over low heat. Slice the strudel and serve topped with the sauce.
6
This recipe yields 4 servings.
7
Comments: Don't limit yourself to just using chicken here - try turkey, or even leftover meat or fish. It's also a sure hit served as an appetizer.
.
Yield:
3.0 quarts
Added:
Thursday, February 11, 2010 - 4:28pm
