Warm Spring Potato Salad
Ingredients
12 Large new potatoes, sliced 1/4” thick
2 tablespoons Red and yellow peppers, finely diced (reserving 1 tbsp. for garnish)
5 tablespoons Extra virgin olive oil
2 Shallots, finely diced
Preparation
1
Place potatoes in a pot of cold water and ½ tsp. salt.
2
Bring to a soft boil and cook until potatoes are just tender.
3
Drain potatoes and place in a mixing bowl.
4
Add all remaining ingredients (except cheese) and mix thoroughly.
5
Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
6
With a spatula, flatten top of potatoes.
7
Cover and set aside for 2 hours at room temperature.
8
Preheat oven to 350°F.
9
Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
Tools
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About
This unique twist on Potato Salad will impress all your family and friends!
Yield:
6.0
Added:
Thursday, April 8, 2010 - 12:02pm
