Bacon Rose Quiche
Ingredients
1 teaspoon olive oil
1 teaspoon butter
1 cup crimini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
⅛ teaspoon pepper
1
(9 inch) deep dish frozen pie crust
10
slices bacon, crisply fried and crumbled
1
cup Swiss cheese, shredded
½ cup Gruyere cheese, shredded
3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired)
6
eggs
1½ cups heavy whipping cream
½ teaspoon garlic powder
3⁄4
teaspoon salt
1⁄4
teaspoon sugar
1⁄8
teaspoon cayenne pepper
1⁄8 teaspoon nutmeg
Preparation
1
Heat oven to 450°F.
2
Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
3
Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
4
Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
5
Carefully pour egg mixture into pie pan.
6
Bake for 15 minutes at 450°F.
7
Then, reduce oven temperature to 300°F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
8
Quiche is done when knife inserted in the middle comes out clean.
9
Let quiche rest for 10 minutes before cutting.
.
About
This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.
Other Names:
quiche
Yield:
6 servings
Added:
Tuesday, March 29, 2016 - 11:02am
