Bread Pudding In Pumpkin Shell
Category: Desserts & Sweets | Blog URL: http://planithealthier.wordpress.com
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
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About
Around Halloween, I posted a stuffed pumpkin dish I like to make. Halloween is certainly the time of year during which the pumpkin gets the most attention, but this nutrition-backed vegetable keeps very well, and is available all fall and winter. Since you don’t need to keep them in the refrigerator, while you are storing them, you get the additional joy of having this big, brightly colored fall decoration in your kitchen or on your dining table.
I used one of my pumpkins to make the following dish over Thanksgiving weekend and again over New Years. During fall and winter, making a bread pudding in a pumpkin is a delicious, healthy and seasonal dessert which also happens to look great on the buffet table.
Thanks to Wilson Farm in Lexington, Massachusetts (my childhood farmstand) for the inspiration for this recipe.