How to make Besan Tomato Omelette
Ingredients
Besan: 1/2 cup
Baking Soda: 1/4 Teaspoon
Lemon juice: 1/4 teaspoon
Kissan Fresh Tomato Ketchup/Tomato Puree: 1 tablespoon
Pepper pinch
Small chopped tomato: 1
Small onion sliced into thin roundels: 1
Coriander chopped: 2 tablespoons
Oil to cook: 2 teaspoons
Preparation
1
Mix all the ingredients except onion and oil, in a bowl. Add 3-4 tbsp of water to make a thick batter.
2
Heat oil in a non-stick pan. Arrange the onion slices at the bottom of the pan, in a single layer.
3
Allow this to cook for 30 seconds on a medium flame.
4
Pour prepared batter over the arranged onion slices. Cover and allow to cook for 6-7 mins on a low flame.
5
Carefully flip over and cook the other side for 2 minutes with the pan open.
6
Cut into wedges and pack.
7
Ketchup enhances the tomato flavor in the besan omelette.
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About
Besan Tomato Omelette is Easy to make Veg Snack Recipe, Besan Tomato Omelette is Easy to make Tasty Tiffin Recipe.
The Besan Tomato Omelette is a healthy Veg omelette recipe that is easy to make. Complimented with Kissan Tomato Ketchup it takes an altogether different fervour and flavour and renders a perfect taste that the kids so love and ensuring the tiffin comes back empty.
Added:
Thursday, September 21, 2017 - 1:30am
