Tofu Kebabs with Vegan Yoghurt Sauce
Ingredients
Tofu Kebabs
250 g Firm Tofu
1 Green Bell Pepper
1 Red Bell Pepper
2 Tomatoes
1 Red Onion
1/2 tsp Ground Cumin
1 tsp Ground Turmeric
2 tbsp Garam Masala
Vegan Green Yoghurt Sauce
150 ml Soy Yoghurt
1 large bunch Fresh Coriander (cilantro)
5-6 Fresh Mint Leaves
1/2 Lemon juice only
Preparation
1
Press the tofu between two sheets of kitchen paper weighted down to disperse any excess moisture. Then cut it into 1.5 inch cubes.
2
Chop all the vegetables into large chunks.
3
Mix together the dry spices and toss the tofu in so all the chunks are evenly coated.
4
Assemble the kebabs, alternating between the tofu and all the veggies. Grill on a hot griddle pan for a few minutes on each side, until the tofu and the veggies are cooked through.
5
To make the sauce, finely chop the herbs and stir into the yoghurt with the lemon juice.
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About
Tofu Kebabs with Vegan Yoghurt Sauce
These vegan tofu kebabs with creamy vegan yoghurt sauce are perfect for a quick dinner!
Yield:
6 Kebabs
Added:
Monday, October 10, 2016 - 9:44am
