Watermelon Granita
Photo: Danielle
Ingredients
4 cups seedless watermelon chunks
Preparation
1
Combine all ingredients in a food processor/blender. Puree until smooth. Pour into a plastic or glass container and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Check it a few times every hour or so to make sure it is not turning in to a solid block. Rake and freeze. Rake and freeze. Rake and freeze. You get the idea. Rake and serve in cute little cups.
Tools
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About
The taste, smell and look just scream BBQs, picnics and times by the pool.
Yield:
4.0 to 6 servings
Added:
Monday, November 30, 2009 - 12:18pm