Sriracha Honey Brussel Sprouts
Ingredients
1 Pound Brussels Sprouts
1 Tablespoon Olive Oil
1 Teaspoon Red Pepper Flakes
1 Tablespoon Honey
½ Tablespoon Sriracha
1 Teaspoon Kosher Salt
1 Teaspoon Fresh Cracked Pepper
Preparation
1
Preheat oven to 400 degrees.
2
Wash Brussels sprouts and remove any discolored outer leaves.
3
Cut stem off Brussels sprouts, then cut in half.
4
In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper.
5
Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer.
6
Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender.
7
While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined.
8
Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat.
9
Top with a drizzle of sriracha if desired.
.
About
Sriracha Honey Brussel Sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! 3 SmartPoints (WW) per serving. For more delicious recipes. you can visit http://bitesofflavor.com
Other Names:
Sweet and Spicy Brussels Sprouts
Added:
Friday, August 26, 2016 - 12:28pm
