Arugula and Pear Salad with Raw Walnut and Vegan Blue Cheese
Ingredients
1 pack arugula, washed and torn into smaller pieces
1 pear, washed and sliced
½ cup raw walnut pieces, roughly chopped
1 piece (2 inches) disk cut from the roll Cheezly blue cheese
Juice ½ lemon
Drizzle balsamic vinegar
Extra virgin olive oil
Salt and pepper
Preparation
1
Add arugula, sliced pear, walnut pieces to a salad bowl and carefully toss to combine. Top them up with crumbled blue cheese.
2
Whisk together the oil, lemon juice, balsamic vinegar, salt and pepper and pour over the salad.
3
Toss together again and serve immediately.
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Added:
Tuesday, February 18, 2014 - 8:45pm
