"Gourmet" Pizza Dough

Photo: flickr user naotakem

Ingredients

Use for Pizza Nissa Socca

1 pkt Yeast

1/2 teaspoon Sugar

2 tablespoons Olive oil

2 cups Flour, to 2 ¼ c

1/2 teaspoon Salt

cup Warm water

Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed.

Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan.

Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce.

Note: I usually increase the salt and sugar slightly.

1.0 servings

Monday, November 30, 2009 - 12:12pm

Anonymous