Fried Liver, Chopped Liver and Ciğer Kavurma
Photo: Kathryn Aydogan
Ingredients
Preparation
1
2
I start with the onions and pulse that a couple of times then add in the green chilies then pulse again. Add the parsley next and process until it is finely chopped. You can add the the paste, spices and salt at this time then add the liver. I process the liver until it is fairly smooth, but that is personal choice you can leave it a bit textured if you prefer.
3
I dont like using alot of oil but for this I make an exception and use more than I normally would. I would recomend about 1/4 of a cup. Heat your frypan with the oil until hot. Add the liver and cook until done - I probably overcook mine as I dont want to be gagging on any raw bits. That would be about 30 minutes so cook it until you are happy with it.
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Yield:
1.0 servings
Added:
Wednesday, February 16, 2011 - 3:04am
Comments
February 16, 2011
This recipe is for all those liver haters.