Zomppa's Blueberry Muffins

Photo: Zomppa

Ingredients

1 1/2 cups whole wheat pastry flour

1 cup all purpose flour

1 teaspoon of lemon zest

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup sugar

1/4 teaspoon salt

2 eggs, beaten

1 cup buttermilk

1/2 cup canola oil

1 1/2 cups of blueberries

1 teaspoon vanilla

Preparation

Pre-heat oven to 400 degrees.

Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.

In a large bowl, beat 2 eggs.

Stir in buttermilk, vanilla and oil.

Add the flour mixture and mix until just combined.

Add 1 cup of blueberries, gently.

Using an ice cream scoop, fill 18 muffin tins.

Add additional ½ cup of muffins to the top of the muffins.

Bake for 25-30 minutes.

Cool for 5 minutes. Serve and enjoy!

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About

Revision of http://www.recipezaar.com/recipe/Blueberry-Buttermilk-Muffins-6653
Getting one too many blueberries…and a delicious outcome! http://tinyurl.com/y7768u4

Yield:

18.0 medium muffins

Added:

Sunday, April 18, 2010 - 5:48pm

Creator:

Zomppa

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