Oven Baked Potato Wedges
Ingredients
3 medium gold potatoes
1/4 cup olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
For garnishing:
1 tsp chopped fresh parsley
2 tbsp shredded parmesan cheese
Preparation
1
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
2
Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.
3
Preheat oven to 430 F.
4
Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
5
Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.
6
Serve with parsley and parmesan cheese on top and a side of ketchup.
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About
Oven Fries
Added:
Tuesday, June 10, 2014 - 7:15am
