Banana Cake
Ingredients
1/2 cup butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt
Preparation
1
Preheat oven to 350 F.
Dissolve 1 teaspoon baking soda in 2 tablespoons of milk and set aside.
5
Pour batter into a greased square pan, cupcake or loaf pan.
6
Bake in an 8-inch square pan in the oven at (350F or 180C) for 25-30 minutes or until a knife or toothpick comes out dry. It may be necessary to cover the cake with foil half way through to avoid over-browning.
Tools
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About
Chocolate cream cheese frosting is pretty incredible with this cake. A 9x11 cake pan will make banana bars, instead of a tall cake.
Yield:
9.0 x 11 pan
Added:
Friday, December 10, 2010 - 1:02am
