Cherries Clafoutis


Photo: lauresophie
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Ingredients

3 eggs
400 grams cherries
100 milliliters milk
60 milliliters cream
80 grams sugar
80 grams gingerbread
50 grams almonds flour
50 grams soften butter
1 lemon zest

Preparation

1
Warm up the oven at 180°C.
2
Wash the cherries and remove the tail.
3
Put the gingerbread in the milk until the gingerbread gets soften.
4
In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed.
5
Beat the eggwhites until stiff adding a tbsp of sugar half way.
6
Incorporate the eggwhites to the previous mix.
7
Put the cherries in a pie plate and pour the mix on it.
8
Put in the oven and cook it for 35-40 minutes.
9
Eat it cold!

Tools

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Yield:

4.0 servings

Added:

Tuesday, August 10, 2010 - 8:23am

Creator:

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