Chicken Veggie Casserole
Ingredients
20 oz.s bag frozen mixed vegetables
1 chicken
2 cans cream of chicken soup
10 oz.s grated cheddar cheese
2 pkg. crushed soda crackers
Preparation
1
Cook chicken and remove from bone. Cook vegetables as directed. In 9 x 13 pan layer vegetables, chicken, soup and cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.
Tools
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Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
