Gluten-Free Baked Oatmeal


Photo: Caneel
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Ingredients

2 cups certified GF oats
2 large eggs
1 teaspoon GF, aluminum-free baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup packed brown sugar (I prefer C&H dark brown for this)
1/4 cup vegetable oil or melted butter
3/4 cup milk (for dairy-free use almond milk or rice milk--

Preparation

1
Preheat oven to 350 degrees
2
Mix well and pour into 8-inch square baking dish
3
Bake 30-35 minutes
4
If desired, top with baked apples (pour some juice on top, too!) and/or raisins
.

Tags:

breakfast
gluten-free
oatmeal

Yield:

10.0 servings

Added:

Wednesday, February 2, 2011 - 7:32pm

Creator:

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