Maharashtrian Rice Flour Vade
Ingredients
2 tbsp oil
1 cup rice flour
1/2 cup wheat flour
1/2 cup gram flour
Mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds
Salt according to taste
Turmeric
Plastic sheets
Preparation
1
1. Heat enough oil for deep frying
2
2. To make the dough: In a bowl add 1 cup rice flour, 1/2 cup wheat flour, 1/2 cup gram flour
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3. Add mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds
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4. Add 1/4 tsp turmeric and salt according to taste
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5. Now add some water and 1 tbsp oil
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6. Once the dough is formed, place a plastic sheet on the kitchen platform
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7. Now make a small dough ball and place it on the plastic sheet
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8. With the use of fingers, start pressing the dough in a circular direction
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9. Once the circle is formed, put it into the hot oil
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10. Once the vade turns golden brown, it is ready
.
About
Kombdi vade is very popular dish Maharashtra. This is served with chicken curry or with any type for Curry Dish. It’s a Very tasty Recipe to make ta home, its take very few ingredients and very easy and simple to make. They are so soft and tender and are so Delicious. If you want a taste of authentic Maharashtrian meals at home try these Healthy Easy Recipes which will defiantly make your taste buds.
Other Names:
Maharashtrian Rice Flour Vade
Yield:
Maharashtrian Rice Flour Vade
Added:
Sunday, May 6, 2018 - 10:44pm
